VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion Together with the Acetic Acid is The Acetyl Molecule.Acetobacter may very well be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away an open up wine available for a handful of weeks and Acetobacter will discover it speedily and change it into wine vin